Corn is a staple ingredient recipes for some regions in Indonesia in addition to rice and wheat. This is of course because the content of the corn is not lost to other staple foods. Corn recipes contain enough carbohydrates for the body. Besides corn recipe also tastes good for consumption. The price is friendly to make a variety of favorite recipes corn into society.
In Indonesia alone corn recipe many variations. Many recipes that use corn as the main ingredient and supplementary materials, as a complement to the chicken recipe, complementary to capcay, be sauteed corn or corn bakwan. Most of this corn recipe is very easy to make, especially for those of you who are still learning to cook. Want to know what? The following recipes for your corn.
4 tablespoons flour.
1 tablespoon rice flour.
2 pieces of sweet corn, comb.
1 stalk spring onion, thinly sliced.
2 eggs, beaten off.
1 teaspoon salt.
Oil for frying.
200 ml of water.
½ teaspoon coriander.
2 cloves of garlic.
5 red onions.
How to make:
Mix the flour, rice flour, water, eggs, salt, and pepper. Stir well.
Enter the corn and scallions. Stir well.
Enter spices. Stir well.
At the edge of the pan fried rather large in size.
Flush-flush it away. Fry until cooked.
Pick up and ready to be served.
Grain corn recipes above are simple and easy to make, but a matter of taste, guaranteed won't disappoint you. Serve cake recipe too dry and moist cake recipe from our collection. Good luck.