Friday, June 7, 2013

How long to keep the meat?

Storage time between one and the other type of meat is different. However, the more we keep the meat too long, it will decrease the quality of the meat. Therefore, in order to remain durable and fresh meat, a good look at the review below:

1. Wrap the meat.

One can make the meat to keep the meat quickly rot. The solution, wrap the meat in a freezer bag or plastic bag with the special meeting. Make sure there is no air in the bag before putting them in the refrigerator.

2. Give the label on the wrapper.

Before being put into the refrigerator, label or write what kind of meat and when wrapped. Make sure the meat to be kept fresh. If the meat to be stored is not so fresh, the quality will be the same as the meat that is not frozen.

3. Bacon for breakfast.

Often cooked sausage and ham for breakfast because it is practical, and can be stored in the fridge long enough. The meat should not be stored for more than 2 months. And, do not forget to remove it from the freezer once a month or twice a month.

4. Meat for dinner.

Minced beef and turkey meat is usually cooked for dinner. The meat can last a bit longer about 4 months.

5. Meat to cakes.

The meat was cooked to moist cake, such as roast beef should be immediately processed. Try not to be stored more than 3 months. Because, the meat will not be felt again.

6. Uncooked meat.

Uncooked meat, certainly will last longer in the freezer. Period of 8 to 11 months is the longest time to keep raw meat. Although processed so any cuisine, texture, flavor, and nutritional food will be different if stored too long.

Always make sure that you remain fresh meat we cooked.

No comments:

Post a Comment