Friday, June 7, 2013

Fresh Meat Saving Tips And Ripe

If dealing with beef, you can not keep it carelessly. One of which is high in protein and lots of storing blood in the meat fibers so it is very easy to foul.

Ideally hell, meat cooked immediately once you buy it from the market. However, for reasons of practicality, we love spending time together in one then keep it in the refrigerator. Including for the purposes of actual meat in the dishes you will be cooking in the next week, you've bought it long ago.

Speaking about the shopping system like this, you need to know how to keep the meat is good and right. Raw and cooked meat need different treatments you know!

For raw meat, if it will be stored up to two days ahead, place the meat in an airtight container and store in the refrigerator. If storing for longer periods, store meat in the freezer.

If you save is meat that has been cooked earlier, then cover the meat with plastic wrap, store in a sealed container and store in the coldest part of the refrigerator. If your refrigerator is not so cold, so you can lower the fridge temperature cold enough to store meat. Meat that has been cooked should not be placed in the freezer because it can change the texture and flavor.

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