Fried Vermicelli creations Delicious And Easy

For you lovers Chinese food recipes or oriental recipes definitely be familiar with vermicelli recipes. Vermicelli recipes or mihun is one kind of Chinese food, such as noodles, but its shape is thinner and translucent white. The noodles are made from rice flour. Vermicelli recipes is already very familiar in the tongue of Indonesia because it has a sense of vermicelli recipe itself is experiencing adaptation to the tongue of Indonesia.

As well as noodles, rice noodles can be cooked and processed with a variety of recipes. This vermicelli recipes can be used as an ingredient in recipes such as chicken or the soup, or as the main menu for this recipe noodles contain carbohydrates so quite filling in your stomach. Lots of vermicelli recipes you can make readers know, curious? Here is one recipe vermicelli dishes that you can make at home.

ingredients:
3 tablespoons of cooking oil
5 pieces of chicken meatballs, thinly sliced
50 gr peas
250 gr vermicelli
1/2 onion, finely chopped
3 cloves garlic, finely chopped
4 tablespoons soy sauce
salt and pepper to taste
1 leek, thinly sliced

Duck Recipes Creations

For you lovers of fried and grilled recipes certainly will not miss trying to duck recipes. Yes this duck recipe is one option that is quite tempting to try. Although the manufacturing process is similar to fried or grilled chicken recipe, but this duck recipe is unique compared to other poultry. This duck recipe has a more savory flavor and the meat is moist.

As with any other poultry recipes, duck recipes that can easily suit your tastes though. You can cultivate this duck recipe with fried or baked in the way with spices that vary from regular seasoning, seasoning to spice Balado rica-rica. Want to try the duck recipes other than the usual? The following recipes for your duck.

ingredients:
750 ml of water
5 tablespoons oil for sauteing
1 whole duck with offal, into small cubes 2 cm
2 tablespoons soy sauce
1 teaspoon tamarind + 1 tablespoon water
1 teaspoon salt
3 pieces of lime for serving

Create Recipes From Corn

Corn is a staple ingredient recipes for some regions in Indonesia in addition to rice and wheat. This is of course because the content of the corn is not lost to other staple foods. Corn recipes contain enough carbohydrates for the body. Besides corn recipe also tastes good for consumption. The price is friendly to make a variety of favorite recipes corn into society.

In Indonesia alone corn recipe many variations. Many recipes that use corn as the main ingredient and supplementary materials, as a complement to the chicken recipe, complementary to capcay, be sauteed corn or corn bakwan. Most of this corn recipe is very easy to make, especially for those of you who are still learning to cook. Want to know what? The following recipes for your corn.

ingredients:
4 tablespoons flour.
1 tablespoon rice flour.
2 pieces of sweet corn, comb.
1 stalk spring onion, thinly sliced​​.
2 eggs, beaten off.
1 teaspoon salt.
Oil for frying.
200 ml of water.

Subtle seasoning:
½ teaspoon coriander.
2 cloves of garlic.
5 red onions.

Sago Cheese Cake Recipe

For you fans of pastry recipe certainly familiar with this one cake recipe. This cake is usually white or brown with a shape like a figure eight or the letter S, pastry is made of sago. Was predictable? Yup this time will be presented sago cheese cake recipe for you. Sago cheese cake recipe is one variation results from sago cake recipe that already exists. With the addition of cheese in its processing was making this cake more delicious to eat.

Sago delights of this cheese cake recipe is unquestioned. Many people who love it and want to try to make it yourself. Smooth texture is easy to digest making sago cheese cake recipe is also favored by the children to the elderly. Let's find out how the process of making this cheese cake recipe sago.

ingredients:

     300gr flour sago (sago farmer)
     2 pandan leaves
     100 grams of margarine
     50gr butter (butter)
     Refined sugar 150gr
     1 egg yolk
     100gr Edam cheese, grated
     50ml coconut milk

How to Make:

     Roasted corn flour and pandan leaves over low heat until dried pandan leaves. Remove, let cool.
     Beat the margarine and butter until white and fluffy put sugar, beat well, add the egg yolks, beat well.
     Mix the corn starch and grated cheese, pour gradually into the butter mixture and stir well. Add coconut milk, mix again until blended.